Unlock the Power of Ancestral Nourishment
Transform your retreat with the healing power of ancestral foods. As an ancestral chef, Liva doesn't just provide meals; she curates an experience that aligns with your wellness goals. Let's redefine nourishment together.
Retreat offerings
Elevate your retreat with a food experience that goes beyond the ordinary. Discover how ancestral eating can revitalize your guests and enhance their overall well-being.
Food as medicine
Integrate food as medicine within your event. Liva will lead an opening talk/lecture/discussion on ancestral foods, explaining what it means to eat like our ancestors in modern times.
Decolonize your plate
Unlearn the myths surrounding food and nourishment. Unlock the power of an ancestral lifestyle that empowers your guests to take control of their well-being.
Be ancestral in your kitchen
Empower your guests to incorporate ancestral practices into their daily lives. They'll leave with a newfound understanding of how to nourish themselves and their families.
Reimagine Your Retreat's Culinary Experience
Break free from the "3 meals a day" paradigm and discover a new timeline that aligns with natural rhythms. Together, we will craft a food experience that elevates your retreat and nourishes your guests on a deeper level.
Unique benefits
Liva will work with you to upgrade your event with a food experience that revitalizes and nourishes your guests. Break away from outdated meal schedules and align with ancestral wisdom.
Ideal attendee
This offering is perfect for entrepreneurs and individuals willing to delve deeper into the world of ancestral foods and decolonize their approach to nourishment. Are you ready to unlock the power of ancestral lifestyle?
MENU variations
All ingredients are sourced from local Taos farms.
Soups
Creamy Pumpkin Soup with Roasted Pumpkin Seeds and grilled local mushrooms or chicken or beef
Red corn Pasole with grilled local chicken or beef pieces
Brothy local Oyster Mushroom soup with seasonal veggies
Sweet Potato and Black Bean soup with herbs
Red Lentil Dhal with root vegetables and Indian spices
Egg centered dishes
Rustic Egg Salad with locally baked bread
Omelet with seared local Oyster mushrooms
Keish with Keil and Sourcrout
Boiled eggs, buddha bowls with Colorado quinoa and steamed veggies
English muffins with fried egg and Avocado
Breakfast
Sipping Broth with local Sourdough bread and whipped local Butter
Sprouted GF granola with homemade yogurt and honey
Homemade Kefir and fruit smoothie
Dinner
Local taco set up with freshly made blue corn tortillas with shredded beef (or chicken) and toppings
Herbed Lamb sausages and roasted root vegetables smothered in gravy with Sourcrout
Bison Roast
Grilled whole local Chicken with Fennel and Carrots
Saucy Beef meatballs