Love For Food 

3-week program for caretakers and their little ones to learn and share the love of coming together and preparing food in an intentional and ancestral way. 

As humans, we have shared the meal with our tribe and village since the beginning of time, and only in recent history, with the industrialization, we have been pushed into individual micro family units. Where we only on special occasions get to experience the beauty and healing of what it means to prepare, and share the meal together. 

This three-week-long program will bring us together to remember this ancient wisdom so we can nourish our nervous system by experiencing the village. 

Being together is our birthright, food is meant to be shared and eaten with hands, passed to one another with a smile and kindness. Remembering this birthright and showing it to our little ones inspires them to seek that out throughout their lives. 

Each week, we will prepare food inspired by our ancestors and will share stories of our grandmothers and women who came together around the fire and brewed together not just food but culture. 

3 Fridays, February 20, 27 & March 6, 10-1 pm Talpa

Week 1: Broth, meat stock, and ghee - foundation for every meal

Week 2: dehydration nuts, seeds, making crackers, and dipping sauces: salsa, hummus - finger foods 

Week 3: chocolate and desserts, caramel, gummies, ice cream - sweetened with honey