Study Group happening every 2nd Thursday 5 pm at Taos Co-op meeting room. Topics are Weston A Price Foundations and Wise Traditions, supportive. Everyone is welcome to join. Next meeting, we will continue on the topic of copper and How it is essential to Ancestral Diet
Resource list for Local food
If you know a farm or local food makers that could be added to this list, please send us the information to liva@ancestralfoodalchemy.com
Copper Pot Farms provides fresh vegetables (potatoes over the winter), Talpa, Chris 505-692-0162
Rio Lucero Farms provides fresh vegetables, El Prado, Emma 575-779-2480
Taos Village Farms provides chicken eggs, duck eggs, turkey eggs, raw cow milk, goat meat, Town of Taos, For phone number contact Liva for referral
High Nine Farms, provides Raw Milk, Questa (phone number upon request to Liva Vino)
Julia Frances provides pasture raised eggs, El Prado 575-741-1570
Dawn Romero provides duck & chicken eggs, Pueblo raw Honey 575-770-9331
Maesta Mills provides locally grown and milled wheat flour, Town of Taos, Sergio 925-639-6891
Farm in Velarde for potatoes, sw. Potatoes, squash during winter 505-484-5137 (Spanish speaking only 505-231-0666)
Cruz Ranch Sapello NM 951-500-4467 Chicken eggs, home baked flour tortillas, pickled cucumbers
Una Familia farm in Vaditos, seasonal vegetables Jag 415-516-6853
Sourdough Bread by Allysa in Pueblo (every Saturday Bake Sale by Martinez Hacienda 10-12)
Sarah from Cult of Food local baker and sourdough El Slato + Taos 303-596-1487
Nixta Catering, Tamales, corn tortillas local food catering. Order at www.nixtakitchen.com
Ancestral Chef Liva Vino provides yoghurt, ice cream made from local raw milk 707-223-5723
